Compelling stories, beautifully told

In the realm of non-fiction, award-winning author Mark Spivak focuses on wine, spirits, food, restaurants and culinary travel. His first book, Iconic Spirits: An Intoxicating History, was published by Lyons Press in 2012. He followed this with Moonshine Nation (Lyons Press, 2014), hailed as the definitive book on illegal corn whiskey in America. From 1994-1999 he was the wine writer for the Palm Beach Post, and was honored for excellence in wine criticism "in a graceful and approachable style." Since 2001 he has been the Wine & Spirits Editor for the Palm Beach Media Group, and contributes to a number of national magazines. He is also the holder of the Certificate and Advanced Diplomas from the Court of Master Sommeliers.

Mark's first novel, Friend of the Devil, is forthcoming from Black Opal Books in Spring 2016. Set in Palm Beach in 1990, it tells the story of America's most famous chef, who has sold his soul to the Devil for fame and fortune. He is currently at work on his second novel, a political thriller set during the invasion of Iraq.