The Iconic Spirits Blog

Cooking with Bourbon

June 15, 2012

Tags: cooking with bourbon

Chefs are finding creative uses for Americaís Native Spirit, and not just in Kentucky.
Cooking with Bourbon imparts the spiritís signature sweetness to meats and game fish, along with notes of caramel, vanilla, honey and oak. You can make a quick marinade by adding brown sugar, soy sauce, garlic and your favorite spices; to prepare a glaze, throw in some molasses or jam and reduce for 20 to 30 minutes. Itís a noteworthy way to add flavor and depth to a dish, and is a charm when grilling during autumn and the cooler months. (more…)